OPTIMIZING GREEN EXTRACTION METHODS FOR MAXIMIZING THE BIOLOGICAL POTENTIAL OF DANDELION, MILK THISTLE, AND CHAMOMILE SEED EXTRACTS

Optimizing Green Extraction Methods for Maximizing the Biological Potential of Dandelion, Milk Thistle, and Chamomile Seed Extracts

This study investigates the underutilized potential of agri-crops from the Asteraceae family by employing sustainable and green technologies (supercritical fluid, ultrasound, and Soxhlet extractions) to enhance the recovery Cali disc of bioactive compounds.A total of 21 extracts from native and waste seeds of dandelion, milk thistle, and chamomile

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